Archive for the ‘Going Green’ Category
Farmers, pecan growers say coal plant kills plants
By RAMIT PLUSHNICK-MASTI, Associated Press
Source: Yahoo
Along a stretch of Highway 21, in Texas’ pastoral Hill Country, is a vegetative wasteland. Trees are barren, or covered in gray, dying foliage and peeling bark. Fallen, dead limbs litter the ground where pecan growers and ranchers have watched trees die slow, agonizing deaths.
Visible above the horizon is what many plant specialists, environmentalists and scientists believe to be the culprit: the Fayette Power Project — a coal-fired power plant for nearly 30 years has operated mostly without equipment designed to decrease emissions of sulfur dioxide, a component of acid rain.
The plant’s operator and the state’s environmental regulator deny sulfur dioxide pollution is to blame for the swaths of plant devastation across Central Texas. But evidence collected from the Appalachian Mountains to New Mexico indicates sulfur dioxide pollution kills vegetation, especially pecan trees. Pecan growers in Albany, Ga., have received millions of dollars in an out-of-court settlement with a power plant whose sulfur dioxide emissions harmed their orchards.
Now, extensive tree deaths are being reported elsewhere in Texas, home to 19 coal-fired power plants — more than any other state. Four more are in planning stages. In each area where the phenomenon is reported, a coal-fired power plant operates nearby.
The Fayette Power Project sits on a 10-square-mile site about 60 miles southeast of Austin, near where horticulturalist Jim Berry, who owns a wholsesale nursery in Grand Saline, Texas, describes a 30-mile stretch of Highway 21 as a place where “the plant community was just devastated.”
“There was an environmental catastrophe,” Berry said recently.
“It wasn’t just the pecan groves,” he said after driving through the area. “It was the entire ecosystem that was under duress.”
Pecan grower Harvey Hayek said he has watched his once-prosperous, 3,000-tree orchard in Ellinger, just south of the Fayette plant, dwindle to barely 1,000 trees. Skeletal trunks and swaths of yellowed prairie grass make up what had been a family orchard so thick the sun’s rays barely broke through the thick canopy of leaves.
“Everywhere you look, it’s just dead, dead, dead,” Hayek said.
The grove that had produced 200,000 pounds of pecans annually yielded a mere 8,000 pounds this year. Hayek said as the family’s business decreased, he watched his father-in-law, Leonard Baca, fade. Baca, 73, died after shooting himself in the head.
Retired University of Georgia plant pathologist Floyd Hendrix, who has done extensive research on sulfur dioxide damage to vegetation, said he has reviewed photographs and test results from Hayek’s grove.
“From what I’ve seen so far, there’s not any doubt in my mind that it’s SO2 injury,” Hendrix said.
Sierra Club chemist and botanist, Neil Carman also has visited the ranch. Aside from the decreased nut production, the orchard’s leaves bore telltale brown spotting associated with damage, Carman said.
The Lower Colorado River Authority, which operates the Fayette plant, argues there is no scientific link between its emissions and the dying trees, noting the region also has suffered significant droughts.
But the authority is investing nearly $500 million to install two “scrubbers” designed to decrease pollution. A third, newer boiler has a built-in scrubber. The equipment should be in place by early 2011 and will decrease the plant’s sulfur dioxide emissions by about 90 percent, said authority spokeswoman Clara Tuma.
The Texas Commission on Environmental Quality says air monitors indicate the Fayette plant “is not the likely cause” of the area’s vegetative die-off. The plant operates under a state permitting program that was disapproved by the U.S. Environmental Protection Agency in June. The EPA argues Texas’ permits do not allow for accurate air monitoring and violate the federal Clean Air Act. Texas has challenged the disapproval in court.
The EPA’s criminal investigation branch, meanwhile, has toured properties and interviewed pecan growers near Ellinger. The agency’s civil division has been asked to review the information, according to e-mails obtained by The Associated Press. Other e-mails indicate the U.S. Department of Justice’s environmental wing also investigated the matter, though a spokesman said he could not “confirm or deny” an ongoing probe.
The Fayette plant is far from a lone source of concern. From Franklin — a town about 100 miles north that is surrounded by coal-fired facilities — to Victoria — 80 miles to the south and near the Coleto Creek power plant — Texas ranchers say orchards and trees of all varieties are dying.
Charlie Faupel said his Victoria pecan trees are native plants that have grown along a creek bed for seven generations, supplementing a family income that also relied on cattle, real estate and publishing. When Faupel was a teenager, he would collect and sack the pecans, using the extra money to buy a car or go out.
Now, the few pecans that grow are bitter or thin.
On Dec. 9, Faupel filed a formal air pollution complaint against the Coleto Creek plant and demanded the state environmental commission investigate the emissions.
“I have noticed for over 20 years how the Coleto Creek power plant’s sulfur dioxide has been damaging hundreds of the trees on our property — live oaks, white oaks and pecans,” Faupel wrote. “Most of the white oak trees are already dead. The surviving trees don’t have as much foliage and they’re becoming more diseased, I believe, from the plant’s sulfur dioxide weakening the trees over time.”
The Coleto Creek Power Plant did not respond to repeated requests for comment. .
Faupel said some tree canopies recently appeared to be thickening and believes it’s because Coleto Creek put a “bagging system” on its boilers, decreasing emissions. But the plant plans to add a second boiler that is expected to add some 1,700 tons of sulfur dioxide pollution to the air annually.
“I’m not one of these fanatic environmentalists,” Faupel said. “But when you are a seventh generation rancher, you are taught to be a good steward of the land . and you want the things on it, the cattle and the vegetation, to be healthy. And they’re not.”
Eco-friendly gift wrap ideas
By MarthaStewart.com
Source: Yahoo!Green
Why buy fancy wrapping paper when it will only end up crumpled in the recycling bin? Every year, Americans spend billions on ribbons, paper, and bows, only to see them ripped up and tossed away.
These creative, eco-friendly gift wrap ideas make use of materials already lying around your home — maps, shopping bags, even kids’ artwork. Did we mention they don’t cost a cent?

Biodegradable stuffing
Biodegradable stuffing cushions small, fragile items just as well as plastic bubble wrap or Styrofoam peanuts, a recycler’s worst nightmare.

Potato-chip bag gift wrap
Give a new life to empty potato-chip bags by dressing up your gifts in them. Cut open a potato-chip bag along its seam to reveal the shiny white or silver inside of the bag. Flatten the bag, wash it with soap and water, and air dry. Then wrap your present and adorn it with ribbons and homemade cards.

Clockwise from top left, we used: vintage scarf, burlap rice bag, wool scarf with a knitting needle, tea towel with rickrack, scrap from a vintage kimono.
Cloth gift wrap
In Japan, the art of wrapping gifts in cloth is called furoshiki, and it’s brilliantly eco-friendly. Use scarves or towels (which become second gifts) or fabric scraps leftover from other projects. Secure open ends with a button, safety pin, or knot.

Stamped shopping-bag gift wrap
Have shopping bags around the house? Repurpose them into festive gift wrap. Cut an open paper shopping bag along one fold and scissor out the bottom of the bag. Wrap your gift in the paper. Dip one end of a wine cork into ink or a dark fruit juice and begin stamping patterns.

Clockwise from top left we used: Vintage wallpaper, Chinese newspaper topped with colored paper, recycled map, grocery bag with Japanese beads.
Vintage and repurposed paper gift wrap
Easy to find and work with, vintage and repurposed papers add pop to presents. Layer several colors and textures, or add vintage beads for a finished look.

Kids’ artwork gift wrap
Children’s drawings make for inexpensive and delightful homemade gift wrap, especially for family members. Have kids doodle on Kraft paper, calendar pages, shopping bags, magazine pages, and phone book pages.
W.S. Merwin is green as U.S. poet laureate
by Dean Kuipers
Source: LA Times
We’ve been batting our way through W.S. Merwin’s yard for a couple hours, swatting mosquitoes in the streambed under the dark wet canopy of towering, philodendron-draped mangoes and looking at some 700 species of palm trees, every one of which he has planted by hand. He stops to touch them, saying things like, “Oh, this is Carpoxylon macrocarpa; they were thought to be extinct on Madagascar, but here it is.” Many of these trees are exceptionally rare. Then he pulls up in front of a short broad palm, rather unimpressive next to the other trees on his property on Maui’s northern shore, but he smiles as he fondles the leaf.
“We think this Pritchardia minor is from the Kalalau Valley,” he says, referring to a spot in the rugged Na Pali cliffs on Kauai, also a key setting in Merwin’s epic narrative poem about Hawaii, “The Folding Cliffs.” “It gives me gooseflesh to think of it being here.”
He and his wife, Paula, are still out here every day, where he has been for 30 years, like the shepherd in Jean Giono’s book “The Man Who Planted Trees,” reforesting a formerly barren 18-acre stretch of pineapple plantation. But now he is also the next U.S. poet laureate and he has a lot of his plate.
The author of more than 40 books of poetry, prose and translation is working on the follow-up to his 2009 collection, “The Shadow of Sirius,” a book of powerfully quiet poems asking large philosophical questions that earned him his second Pulitzer Prize. At 82, he’s always been a bit of a recluse and doesn’t plan on bouncing back and forth to Washington, D.C., or anywhere else.
Merwin’s demeanor is soft when talking about the trees and his beloved dog, a chow named Pe’a, but he stiffens when confronted with bureaucracy. He’s taken the poet laureate job for at least two reasons: to encourage translation in literature, and to promote deeper examination of the interplay between imagination and nature — especially on his own Merwin Conservancy. Given the enormous focus on the global ecological crisis, Merwin’s one-year appointment seems right on target.
“I said something about the conservancy to [Librarian of Congress] professor [James] Billington and he said, ‘Well, I hope you won’t make this political.’ I said, ‘James, every position is political. But I’m certainly not going to use the position to blow my own horn.’”
Billington, who selects the poet laureate, says Merwin is making some of his most universal work right now, adding, “His environmental concerns are very powerful, but they grow out of an even deeper sensibility about human beings and their relation to life and the rest of nature itself.”
Michael Wiegers, Merwin’s editor at Copper Canyon Press, notes that Merwin’s ability to infuse the personal with the timeless is partly a product of his Zen Buddhist practice. “It’s a daily practice, and in a daily practice, you follow your breath. He’s removed all the punctuation. The words seem to float above the page — they follow the breath. He’s making a poetry less fixed in time.”
Merwin spends his afternoons in the muck of the streambed, and when his famously elliptical poetry arrives, he jots it on an envelope or in a spiral notebook.
“I’ve never believed that the imagination, the thing that made poems, is separate from the rest of life at all. It’s a part of it,” Merwin says. “But we have a tradition as a society that is saying the rest of life is there purely for us to exploit without any concern about the consequences of it. It’s very short-term and in my view it’s suicidal.”
From “The Last One”:
Well they cut everything because why not.
Everything was theirs because they thought so.
It fell into its shadows and they took both away.
W.S. Merwin has won just about every prestigious poetry award there is to win, beginning with his selection by W.H. Auden to take the Yale Younger Poet Prize in 1952 for his first book, “A Mask for Janus.” There was the Tanning Prize, the Ruth Lilly, the Lenore Marshall, the National Book Award for his 2005 collection, “Migration,” rafts of other citations. For this reason, he is claimed as an establishment poet, but he has made a habit of assiduously avoiding the academy.
“I’ve always liked marginalized existence,” Merwin says of his independent streak, his bright blue eyes flashing.
Merwin grew up in Union City, N.J., and Scranton, Pa., the son of an authoritarian Presbyterian minister, and went to Princeton on a scholarship at age 16 to study with critic R.P. Blackmur and poet John Berryman. He waited tables in the dining halls there with fellow poet Galway Kinnell. It was Ezra Pound who first suggested Merwin’s poetry would benefit from doing translation, which he took to heart. Beginning with a reworking of “El Cid,” he translated primarily from the Spanish and French, but also Italian, Greek, Japanese and other Asian languages, Russian and Sanskrit in more than 20 published works.
In 1954, at age 26, he and his then-wife, the former Dido Milroy, bought a ruined farmhouse in Lacam-d’Ourcet, France, in the Pyrenees, for $1,100.
“I think these were the most important years of his life,” says Paula. “He was very young, and had grown up in a repressive family, and was finding his voice.”
“This completely broke the pattern,” adds Merwin. “A lot of my contemporaries were going into teaching and things like that. I certainly don’t want to live at a university…. Also, it wasn’t even French that they were speaking, it was Occitan.”
Steeped there in this medieval language, Merwin developed a use of images from nature and history that followed the elusive, informal lineage of Pound and T.S. Eliot but diverged from the work of his modernist contemporaries, such as the late James Wright (a lifelong friend), Adrienne Rich, Robert Bly, Seamus Heaney and the New York School poets including John Ashbery and the late Frank O’Hara. The results are a plain-spoken but ephemeral style that is unique and seems to lift its subject into a larger discussion of language and existence — whether it’s about loss, memory or love.
He did engage the poetry world, taking a fellowship at the Poets’ Theatre in Cambridge, Mass., and joining a circle there that included Robert Lowell. Throughout his life, however, Merwin has been locked in dialectics that had him needing and rejecting the literary world, embracing and critiquing the phenomenal world. With the tumult of the 1960s, Merwin was not afraid to go political. His 1967 collection, “The Lice,” contained devastating commentary on the Vietnam War and ecological collapse, with poems like “For a Coming Extinction,” about endangered gray whales. His 1970 collection “The Carrier of Ladders” won his first Pulitzer Prize, and he donated the $1,000 award to antiwar activists.
Like several of his contemporaries, Merwin was criticized — then and now — for allowing an agenda to creep into his poetry.
“That’s ignorant … is what that is,” barks Gary Snyder, another poet widely recognized for his engagement with environmentalism, and often touted (with his books “Turtle Island” and “The Practice of the Wild”) as the father of a contemporary critical approach known as ecopoetics. “A poet can … address any kind of issue at all.”
Merwin agrees and has been identified with ecopoetry, but dislikes the term, saying, “I’m very suspicious of it…. It’s too formulaic. Everything’s supposed to cluster under this heading.”
Jonathan Skinner, editor of the journal Ecopoetics, explains that the work of both Snyder and Merwin represents a significant break with nature poetry.
“Juliana Spahr, a poet in San Francisco, put it brilliantly,” says Skinner. “She said the nature poet focuses on the bird and the bird’s nest, but doesn’t turn around to confront the bulldozer … Ecopoetry expands the frame to include the bulldozer.”
“Nature poetry is observational,” adds Snyder. “It is gazing at nature, and also about the psychological state of the observer. Whereas ecopoetry ….is looking for wildness wherever one can find it. Not just in wilderness areas, but everywhere human beings let go of the controls.”
Merwin says the main thing is the poem, and that has to contain surprises. “I think the way of living is probably the most clear and certain political statement, more than anything one could say,” he notes.
From “Rain at Night”:
but the trees have risen one more time
and the night wind makes them sound
like the sea that is yet unknown
the black clouds race over the moon
the rain is falling on the last place
In the 1970s, Merwin moved to the island of Maui to study Buddhism, and in 1980, he bought the land on which he lives now, on the slopes of the volcano Haleakala, with a small inheritance from his mother. He built a tall stilt house, living off the grid with a rainwater catchment system he’d copied from the house in France and solar panels on the roof. He’s already got a grave prepared there too, next to six of his dogs.
In 1982, he met Paula Schwartz, an editor of children’s books, and they were married in a Buddhist ceremony a year later. Merwin never had any children, but Schwartz has two, John Burnham Schwartz (who wrote the book “Reservation Road”) and Matt Schwartz.
Today, they are concerned about the legacy of their rainforest. The Merwin Conservancy, in conjunction with the Hawaiian Coastal Land Trust, will preserve the place in perpetuity, while also maintaining the house as a literary center.
Merwin has always said that “poetry is about listening,” and he hopes others will understand that these trees are only where the poetry starts. “I think that everything that you know goes into your poetry, but it doesn’t make the poetry. You never know where poetry comes from. The more it takes you by surprise, the better it is.”
For more information on W. S. Merwin and his work, visit http://www.coppercanyonpress.org/merwin/.
I’m a CSA Member—Now What?
by Dena Smith Givens
Source: Planet Green

Photo Credit Serenbe Farms
You found a local CSA farm, researched it thoroughly, and sent in your membership fee. But what happens now?
Well, farm differences aside, there are some standard things you should expect. The first decision you likely made was the size of your share. Some Community Supported Agriculture farms offer split shares for single people or couples who do not require as much produce as a family. There are some farms that accommodate larger families, vegetarians, raw foodies, or others who may have a particular need. A standard share will likely consist of 10-15 items, or roughly 10-12 pounds.
Produce will be distributed either weekly or every other week throughout the season (which runs an average of 24-26 weeks). Depending on the CSA co-op you joined, you may be required to pick up your share directly at the farm or at a designated location, such as a member’s home. You might even be lucky enough to have a farm that delivers to your door. Some farms encourage, or require, recycling so check first before tossing your boxes or containers.
Have you considered what you are planning to do with this influx of fruit and vegetables? Fresh juices and whole food smoothies are popular nutritious and delicious options. A great budget wise choice is to create large batches of soup, or a few extra casseroles, which can fill up the freezer and provide meals when life gets hectic, or can be used as thoughtful gifts when a new baby is born or someone is under the weather. Grilling is another fun and creative way to expand your mealtime repertoire. Including the whole family in meal planning and food preparation can significantly increase nutritional awareness and culinary interest. Keep in mind that the available harvest from the farm will change over the season and sometimes even week-to-week, as seasonal produce and growing conditions vary.
CSA is all about building community so the more involved members can be, the more everyone benefits. If you have any special skills or knowledge that the farm may benefit from, you may even be able to work out a barter arrangement or receive a work-share discount. Other ways farms build fellowship is through farm tours, social gatherings, and informational newsletters or websites.
Above all, CSA membership is a commitment to not only the farm, but also to yourself and your family in your journey towards living a healthier life.
How Do I Find a Community Supported Agriculture Farm?
by Dena Smith Givens
Source: Planet Green
Isn’t awareness amazing? Suddenly, we discover a whole new world right under our own noses: we buy a Volvo and suddenly, it seems, our town is full of them or, for us mothers, when we are pregnant, we suddenly see pregnant women everywhere. When something is important and relevant to us, we take notice.
Chances are, there is a farm near you (even those of you in urban areas) that operates as a community supported agriculture cooperative (known as a “CSA”). You can contact your local USDA Cooperative Extension office to inquire about CSA in your area or check out the interactive CSA search at LocalHarvest.org.
To find a CSA that suits you, it is important to first inventory your own needs and resources: time, money, level of involvement, family friendliness, etc. Some farms require members to pick up their harvest from the farm; others offer delivery to a common pick-up location or, in some cases, even directly to your door. You should also have in mind what kind of produce you are looking for (variety and growing method, such as organic vs. conventional). Are you looking for other products besides vegetables? Some farms offer fresh dairy, eggs, meat, honey, maple syrup, fruit, flowers, and baked goods, depending on location and season.
The best way to get your questions answered, and any concerns resolved, is to visit the prospective farm(s) in person. This way you can tour the land, interview the farmers, and possibly sample the harvest (in season). If this is not possible, then do your legwork by phone. Developing a relationship with the farm is important not only for customer service and communication purposes; it also offers you a potentially rewarding educational experience.
In fact, some farms even encourage their members to roll up their sleeves and occasionally get their hands dirty by lending a hand with the harvest. Not at all a requirement, in most cases (although some farms offer a work-share program), but rather an opportunity to get connected (literally!) with your food chain. This is a valuable lesson for adults and children alike. In fact, even schools, churches, businesses, and food banks are benefiting from shares in CSA. Many farms also host regular member gatherings and potlucks to further encourage a sense of community.
Early spring is the perfect time to be thinking about CSA as most farm subscriptions run from late spring to late fall. Now that you have raised your awareness of CSA, it is possible that you may find one right around the corner.















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