Archive for the ‘Features’ Category
Come See Us at the Spokane Public Market!
We are now located on the second floor in Booth 17 at the Spokane Public Market, 24 West 2nd Ave. in Spokane, Washington. Phone: 509-624-5800
Mountain Valley View Farm has a number of things for sale this wonderful holiday season Enjoy yummy treats this holiday season. They make wonderful gifts for the food lovers in your family! We are featuring our especially moist zucchini bread and our wonderfully tangy mustard in a variety of flavors—Tangy Mustard with Garlic, Cranberry Mustard, Sweet Whole-Grain Mustard with Beer.
Free Samples at the Spokane Public Market this week are:
Zucchini Bread
Classic Granola
Tangy Mustard with Garlic
Old-Fashioned Apple Butter
Come try us out before they are all gone!
Other products you will find at the Mountain Valley View Farm booth include gift baskets, cookbooks, homemade potpourri, cookbooks, and more.
HOLIDAY COOKBOOK SPOTLIGHT!
Christmas Delights Cookbook
A Collection of Christmas Recipes
For this very merry time of year, author Karen Jean Matsko Hood presents a unique cookbook that is full of tasty and satisfying recipes designed around the themes, colors, and traditions of Christmas. Inside are page after page of mouth-watering recipes that, when prepared, will certainly be a hit with both family and guests alike during this special season. Written for the novice and the experienced cook alike, Christmas Delights Cookbook, Volume I is a valuable addition to your kitchen library, and it makes the perfect gift for the chef on your giving list.
As a poet, I found it enjoyable to color this cookbook with poetry so that readers could savor the metaphorical richness of Christmas as well as the literal flavors of the holiday recipes. Do enjoy your reading about Christmas, but most importantly, have fun with those you care about while you are cooking. Inside you will find Christmas-themed recipes, Christmas history, facts and folklore, and poetry by the author.
Christmas Delights, Vol. I – Paperback, $19.95
Rhubarb Delights Cookbook
A Collection of Rhubarb Recipes
Rhubarb is an all-time favorite vegetable that once was used for medicinal purposes, but has always tasted delicious in Mom’s homemade pie. In this cookbook, you’ll find more than just pie recipes to spark your imagination in cooking with rhubarb.
Living in the heart of Washington brings great appreciation for the rhubarb season. Washington State has the ideal climate for growing fresh rhubarb, and is the leading rhubarb producer in the United States, boasting 824 acres of farm land dedicated exclusively to growing rhubarb.
Most people wonder whether rhubarb is a vegetable or a fruit. Rhubarb is often mistaken to be a fruit, but it is actually a close relative of garden sorrel and is a member of the vegetable family. Rhubarb has a unique taste that makes it a favorite in many pies and desserts.
Rhubarb has an interesting history of facts and folklore. Some of this folklore is included in this book. As a poet, I found it enjoyable to color this cookbook with poetry so that readers could savor the metaphorical richness of rhubarb as well as its literal flavor. Also included in this Rhubarb Delights Cookbook are some articles on history, cultivation, and botanical information, along with some interesting trivia and tidbits.
The cookbook is organized in convenient alphabetical sections to assist you in finding recipes related to the type of cooking you need: appetizers and dips; beverages; breads and rolls; breakfasts; cakes; candies; cookies; desserts; dressings, sauces, and condiments; jams, jellies, and syrups; main dishes; pies; preserving; salads; side dishes; soups; and wines and spirits.
Rhubarb Delights Cookbook
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Mountain Valley View Farm, Inc.
Your Source for Northwest Farm Fresh Foods Shipped Worldwide
4301 South Chapman Road
Greenacres, Washington 99016-8732 USA
Phone (509) 928-1800 | Fax (509) 922-9949
Email: sales@mountainvalleyviewfarm.com
Website: www.mountainvalleyviewfarm.com
Online Store: www.mountainvalleyviewfarmstore.com
Blog with us at www.mountainvalleyviewfarmblog.com
Mountain Valley View Farm Hours:
Monday – Saturday
8:00 a.m. – Noon; 1:00 p.m. – 5:00 p.m. (Pacific Time)
Closed Noon – 1:00 p.m.
Other farm hours by advance appointment only.
Please call (509) 928-1800 to schedule an appointment.
Getaway Studio Dining Room
& Bed and Breakfast
Phone (509) 928-8900
Directions to Mountain Valley View Farm, Inc.
From I-90 East or West
Take the Sullivan Exit (291B) – South for about 3 miles
Turn left on Saltese (east), and continue for .5 mile
Turn right on South Chapman Road (south), and proceed .9 mile
The farm will be on the left-hand side of the road – 4301 South Chapman Road
Mountain Valley View Farm is Headed to Local Farmers’ Markets!
We are pleased to announce that Mountain Valley View Farm, Inc.
will have a booth at the following events:
Spokane Public Market
32 W. 2nd Ave
Spokane, WA 99210
509-624-1154
info@spokanepublicmarket.org
Hours: 10 a.m. – 6 p.m. Wed – Fri
Spokane Farmers’ Market
5th Ave between Division & Brown
Spokane, WA 99210
509-995-0182
Hours: 8:45 a.m. – 1 p.m. Wed & Sat
Spokane Northside Farmers’ Market
315 E. Francis
Spokane, WA 99205
509-979-1051
Hours: Wed 3 – 7 p.m. and Sat 9 a.m. – 1 p.m.
Liberty Lake Farmers’ Market
1421 N. Meadowood Lane
Liberty Lake, WA 99019
marketmanager@llfarmersmarket.com
Hours: 8:45 a.m. – 1 p.m. Sat
Mountain Valley View Farm is proud to be your source for local, farm fresh foods. Our products include organic vegetables, herbs, berries, and fruit; beautiful cut flowers; raw, delicious honey; a wide variety of chicken, duck, and goose eggs; raw, organic goat and sheep milk and artisan cheeses; baked goods, preserves, handmade soaps, and more. Please stay tuned to this blog as we update it with more information about our farm fresh foods, including detailed lists of which herbs, veggies, etc. we grow on our 30 acre family farm in beautiful Spokane Valley.
In the meantime, be sure to come visit us at the farmers’ markets! These markets are an important venue for both vendors and customers, bringing local, sustainable foods to the public at a reasonable cost and in a way that supports the regional economy. They also provide an opportunity for the consumer to interact with their food growers personally so that they can be assured of the quality and value of their products. Many of the farms represented are family owned and operated, so you can always feel good about supporting people who are part of your community. You may even discover new and unusual regional produce, or exciting ways to cook an old standby. These events are always a fun, lighthearted way to spend a sunny afternoon outdoors. We hope to see you there!
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