Archive for May, 2010
Monday, May 31, 2010
Happy Memorial Day! This is a time to relax and enjoy your family. It is a great holiday to take the time and think of all of our troops and loved ones that have died. It is a time to appreciate all the gifts we have received from those who have given their lives before us.
The Hood family will attend Mass with Bishop Skylstad at St. Joseph’s at 10 a.m., and then we will visit the cemetery and graves of our loved ones.
Sunday, May 30, 2010
Today is Brianne Kristina and her husband’s 1st wedding anniversary. It is hard to believe that it was one year ago today that we gathered together at the chapel at Gonzaga University in Spokane, Washington. Mom and Dad and all the kids send their love. We wish Brianne Kristina and her husband a Happy 1st Anniversary! Enjoy your day in Portland, Oregon.
Love, Mom and Dad and all the kids
Saturday, May 29, 2010
Our daughter Mikayla Karlene turned 25 years old today. We wish her lots of good health and happiness! Our daughter Marissa Kimberly made the plans to celebrate with a brunch at the Luna Restaurant with the birthday girl and Mom and Dad. It was great and so nice to sit and visit with just the four of us.
Happy Birthday, Mikayla! We love you lots.
Love Mom, Dad, and the kids.
Puffball Mushroom
One of my employees found this puffball alongside the road by our farm a few days ago. It is the biggest one I have ever seen! This prompted me to do some research, and I found out that while most puffballs are not poisonous, some of them often look similar to young agarics, especially the deadly Amanitas, such as the Death Cap mushroom. It is for this reason that all puffballs gathered in mushroom hunting should be cut in half lengthwise. Young puffballs in the edible stage have undifferentiated white flesh within; whereas the gills of immature Amanita mushrooms can be seen if they are closely examined.
I also found this interesting bit of information: Puffballs were traditionally used in Tibet for making ink by burning them vigorously, grinding them, then putting them in water and adding glue liquid and “a nye shing ma decoction,” which, when pressed for a long time, made a very black dark substance which was used as ink.
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